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Pumpkin Spiced Bundt Cake
I know it feels a lot like winter but it’s still officially fall and these wonderful spices and pumpkin flavors will help remind you of that. Pumpkin Spiced Bundt Cake Ingredients:3 1/4 cups…
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Chocolate, Almond, and Cardamom Cake
This is a delicious sponge cake has a hint of cardamom which gives it a unique flavor and fragrance. Â Chocolate, Almond, and Cardamom Cake Ingredients:7 oz bittersweet chocolate, finely chopped4 large eggs,…
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Lemon Blueberry Pancakes
I got this recipe from http://addapinch.com/ and made a huge stack of them to freeze and use for breakfast when I’m in a rush. I love the addition of lemon and fresh fruit in these…
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Banana Bread
The best thing to do with browning bananas that are no good to eat anymore is to turn them into cake. This recipe is from Martha Stewart. I used Greek yogurt instead of sour cream and…
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Lemon Blueberry Pancakes
This recipe makes a huge stack of pancakes so I froze some with a layer of parchment paper in-between each pancake. Â This is great for a quick breakfast, all I have to do…
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Pineapple Upside-Down Cake
This recipe is fairly long because the cake and everything on it was made from scratch. Â Poaching the fresh pineapple slices and cherries inside the spiced sugar mixture really added some wonderful layers…
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DIY Cake Flour and Self-Rising Flour
I grabbed this article (and the pictures) directly off of a food blog/website that I love called Food52. Its super useful, especially if you don’t want to purchase so many different types of…
