Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Super Moist Banana Bread
Course:
Dessert
Cuisine:
American
Author:
www.iamartsy.ca
Ingredients
1
cup
all-purpose flour
2/3
cup
whole wheat flour
3/4
tsp
baking soda
1/2
tsp
ground cinnamon
1/4
tsp
salt
3/4
cup
granulated sugar
2
eggs
1/2
cup
vegetable oil
3-4
very ripe bananas
peeled & mashed
3
tbsp
whole fat Greek yogurt
1
tsp
vanilla extract
2/3
cup
toasted walnuts
optional
Instructions
Preheat the oven to 350 F°, grease and flour a loaf pan and set aside.
In a medium-sized bowl, sift together both flours, baking soda, cinnamon and salt, set aside.
In a separate bowl mash the banana, and mix in the yogurt and vanilla, set aside.
In a large bowl, beat the sugar, eggs, and oil until light and fluffy.
Stir in the mashed bananas.
Fold in the dry ingredients and nuts or chocolate chips (if you're using them).
Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted into the center of bread comes out clean.
Remove from the oven, let cool for 10-15 minutes before removing the bread from the pan.