Pile up the flour on your counter and then make a well in the center. Break your eggs into the well and then whisk them with a fork. Start mixing in a little bit of the flour at a time until all of it has been incorporated.
Knead the dough just until it all comes together and then split the dough into 3-4 equally sized balls and wrap them in some plastic and let sit at room temperature for about half an hour.
Use a rolling pin (along with some flour for dustinto get the dough started before putting it through the pasta machine. You want to roll the dough at the widest setting on the machine at first and then fold it together in thirds and dust it with some more flour before putting it through the machine a second time (still at the widest setting).
After folding the dough and rolling it through the widest setting another time (3-4 times totayou do not need to fold the dough anymore. Set the machine to a narrower setting and keep rolling the sheet out until it becomes almost paper thin. If at any point the dough gets a bit sticky just dust it with some more flour.
At this point you can decide what type of noodles you'd like to prepare- angel hair, fettuccine, lasagna etc,
Once the dough is thin enough, let it sit on the counter to dry for a few minutes and then put it through the angel hair pasta setting to get some nice thin noodles. Note: do not let the pasta dry too much otherwise it will become brittle and crack.
Dust the noodles with more flour before curling into loose 'nests', these can then be put in an airtight container and stored in the fridge for a few hours or overnight before cooking.
To cook the pasta, boil a pot of water and add a generous amount of salt to it, add the noodles and cook 'al dante' meaning they should be a little bit on the hard side- not soggy. Angel hair pasta only really needs to be cooked for about 2 minutes.