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I Am Artsy

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A lot of what you see here is sewn by my mum and customized by me.

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iamartsy.ca

More play with polymer clay, this time I made a ‘cane’ with some vibrant colors and then arranged the slices and rolled them out to make a little trinket dish. #polymerclay #trinketdish #polymerclaycreations

Floral coloring pages, what do you like to color y

Floral coloring pages, what do you like to color your coloring pages with? I mostly use alcohol markers or pencil crayons. This set of pages is available for download in my shop, link in bio. #coloringpage #florals #floralart #adultcoloringpages

Another page in my little creative journal, I made

Another page in my little creative journal, I made this one about a month ago, but then I never got around to posting it. the greys remind me of the clouds here in the wintertime. #artjournal #creativejournal #journalpage

Parts of the process working with clay that was th

Parts of the process working with clay that was thrown on a wheel.
#pottery #potterywheel #carvingclay

Packaging some wire name signs. A few of you have

Packaging some wire name signs. A few of you have asked how I make these so I will upload a process video Timelapse soon.

#wiresigns #knittedwirewords #nurserydecor #kidsroomdecor #giftideas

14 floral coloring page download. I drew these ima

14 floral coloring page download. I drew these images by putting marker and pen to paper and then digitized them later. There’s something so special and satisfying about touching actual stationary. These designs are inspired by henna patterns and mandalas. This is a digital product, no physical printed pages will be provided. If you’re looking for printed pages please DM me.

Chicken Jalfrezi Full recipe on my blog, link in b

Chicken Jalfrezi
Full recipe on my blog, link in bio. The only addition I made here was using leftover tomato sauce. This pairs really well with plain white rice.

2-3 tbsp oil
1/2 kg boneless chicken, cubed
2 onions, cubed
1-2 bell peppers, cubed
4-5 tomatoes, blended in 1/2 cup of water (or 1.5 cup tomato sauce)
5-6 cloves garlic, minced
2 inch piece ginger, grated
2-3 green chilies
salt, to taste
1 1/2 tsp red chili powder
1/2 tsp haldi (turmeric)
2 tbsp dhaniya powder (coriander powder)
1 tsp garam masala
fresh coriander, chopped for garnish

Wear Hope: Limited Edition Earrings for Impact 20%

Wear Hope: Limited Edition Earrings for Impact
20% sold out now! Thank you so much for everyone’s positive response to this new crafting journey ❤️
Get your hands on some earrings that make a difference. 10$ from every sale donated directly to UNWRA to support their work in the 🍉region.
#freepalestine🇵🇸 #polymerclayearrings #handmadeearrings #earringcards

This recipe has been repeated over and over in our

This recipe has been repeated over and over in our kitchen this year. The trick is to use yellow potatoes, their smooth and buttery texture add SO much to this dish. In the summer I like to wrap the potatoes in foil and put them on the grill, and when the grill isn’t being used, I put them in a roaster, cover, and toss them into the oven to bake.

Ingredients:
- 4-6 yellow potatoes, washed and cut into wedges
- 1 red & 1 yellow bell pepper, seeded and cubed
- 1 large onion, diced
- healthy drizzle of olive oil
- salt & black pepper to taste (be generous)

Mix together all of the ingredients and roast covered in a preheated oven @375f or on a medium high grill for about 25-30 minutes or until til potatoes are just tender

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