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Creativity is inside all of us

Sometimes we just need a little bit of inspiration and guidance

to give us that final push and unleash our potential

Go on, give it a try!

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Noodle Bowl with Chicken Meatballs: Rice Noodles J

Noodle Bowl with Chicken Meatballs:
Rice Noodles
Julienned Carrots
Steamed Edamame
Sautéed Mushrooms(soy sauce)
Stir fried Bok Choy (hoisin sauce)
Pickled Purple Cabbage
Quick Pickled Cucumbers (vinegar, salt, dill)
Ground Chicken Meatballs (green onion, crushed ginger, crushed garlic, salt & pepper)
Crushed Peanuts

Small thank you cards for your small business. DM

Small thank you cards for your small business. DM me for inquiries.

Tomatoes and Eggs Here are the ingredients in orde

Tomatoes and Eggs
Here are the ingredients in order of appearance (along with some real life sounds in the background):
Olive Oil
Garlic
Cherry Tomatoes
Salt
Paprika
Ground Cumin
Eggs
Freshly Ground Black Pepper

Colourful supplies give me joy. #embroidery #embro

Colourful supplies give me joy.
#embroidery #embroiderythread

Another not-a-recipe: Spinach & Feta Stuffed Brea

Another not-a-recipe:

Spinach & Feta Stuffed Bread

Dough recipe on my blog (link in bio)
Onions
Garlic
Spinach
Salt
Pepper
Feta

Handmade housewarming card for a friend.

Handmade housewarming card for a friend.

Practice makes perfect, except when I leave such l

Practice makes perfect, except when I leave such long gaps between taking classes. I now live walking distance from this studio and can’t wait until I have the chance to go back and throw some clay onto the wheel.

Colourful swatches made as a reference of the medi

Colourful swatches made as a reference of the mediums that I have, and just because they look beautiful.

Breakfast roll Made with the same ingredients I u

Breakfast roll

Made with the same ingredients I use often, but just cooked a different way:

- sauté bell peppers & onions
- add garlic powder, salt, pepper, paprika
- set aside
- beat together eggs with salt & pepper plus cumin seeds
- add egg to hot pan and cook for a few seconds (without flipping) before putting a tortilla flatbread onto the top/wet side of the egg
- let that cook for about a minute until the egg is cooked through then flip egg/tortilla over (the egg should have attached to the tortilla)
- put the sautéed onions and peppers in the middle roll it up and toast the outside of the tortilla as much as you like

Serve with salsa

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