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Remember

Creativity is inside all of us! Sometimes, we just need a bit of inspiration
or guidance to unlock our potential.

Make some art, try a new recipe, and experiment with me.

Go on, give it a try!

iamartsy.ca

Creativity without limits. Be inspired! Create art, explore a craft, make new recipes or shop for custom handmade pieces.
RECIPES ON BLOG & REELS TAB

These muffins are on repeat in our house. The reci These muffins are on repeat in our house. The recipe is from Sally’s Baking Addiction and we make them without the streusel as shown in this video. I take the chocolate chips and stir them in at the very end. They also freeze well in a ziplock once cooled and I pull them out the night before I want to use them and let them thaw in an air-tight container on the counter.

INGREDIENTS

FOR THE STREUSEL:
2 and 1/2 tsp ground cinnamon
1/4 cup (50g) packed light or dark brown sugar
3/4 cup (135g) semi-sweet chocolate chips
FOR THE MUFFINS: 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
1/2 tsp ground cinnamon
3/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
6 tbsps (85g) unsalted butter, softened to room temp
1/2 cup (100g) granulated sugar
1 large egg, at room temp
1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large bananas)
1/4 cup (60g) plain yogurt or sour cream (I use nonfat Greek yogurt)

Recipe instructions in captions
#muffinrecipe #peanutbutterbanana #chocolatechipmuffins
I can’t stop making these polymer clay magnets, th I can’t stop making these polymer clay magnets, they’re so cute and super useful all at the same time. The food ones are my absolute favourite to work on at the moment. My little Ramadan set that I had made earlier is super special too.

Any thoughts or ideas on what I should make next? 

#polymerclay #claymagnet #handmademagnets #minifood #newaddiction
Chaand Raat Collection It’s been a while since e Chaand Raat Collection 

It’s been a while since earrings made an appearance here, I’ve missed working with clay and have really gotten back into it recently. These polymer clay pairs are handmade in small batches, and are all one of a kind.  This is my ‘Chand Raat’ collection. With Ramadan already more than halfway through we are focussing our energy on the last 10 nights and some of us are starting to plan for Eid. Chand Raat is about stillness, anticipation, and quiet beauty. This collection was created with that moment in mind- deep black to represent the last nights of Ramadan with a soft sparkle, like light against the night sky. These earrings are meant to mark meaningful moments and be worn long after. 

DM me to get yours. 

#chaandraat #polymerclay #eidgifts #yychandmade #polymerclayearring
Editing this video I heavily regret covering the d Editing this video I heavily regret covering the ducks. It feels really weird to create in times that are so heavy and so difficult- and there’s even more hesitation to be posting because I don’t want to be insensitive. I’ve felt this way the past few years and the events of the past week have just added to that. I’ve had to pause and remind myself that creativity (especially art journaling) has gotten me through very difficult times in the past and that sharing things could potentially inspire someone else to use creativity to maybe, if only for a brief moment, forget some of the stress and feel just a tiny bit better. This page is from a new art journal that I just started inspired by the beautiful work of @mariko_koda. It’s interesting going back to something I used to do heavily about 15 years ago, so far I’m liking it but let’s see where it goes. #artjournalpage #acrylicmarkers #creativeoutlet #artjournal
ONE POT ITALIAN CHICKEN ORZO INGREDIENTS * 2 chick ONE POT ITALIAN CHICKEN ORZO
INGREDIENTS
* 2 chicken breasts chopped into bite sized pieces (approx 1 pound)
* 1 tbsp olive oil
* 4 tbsp pesto, divided
* 1/2 onion, chopped
* 1 cup sliced carrots (approx 2 large carrots)
* 1 cup zucchini, thickly sliced then quartered
* 1 red bell pepper, chopped
* 1 cup uncooked orzo
* 3 garlic cloves, minces
* 1 14.5 oz. can diced tomatoes
* 2 cups low sodium chicken broth
* 1 tsp chicken bouillon
* 1/2 tsp dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon red pepper flakes

INSTRUCTIONS
1. Heat olive oil in a large non-stick pan over medium high heat until very hot.
2. Toss chicken with 1 tbsp pesto and add to pan along with onions, carrots and zucchini. Sauté for three minutes.
3. Add red bell pepper, orzo and garlic and cook an additional 2 minutes.
4. Stir in crushed tomatoes, 2 tbsp pesto, chicken broth, chicken bouillon and seasonings. Bring to a simmer, cover and reduce heat to medium low.
5. Simmer for 8-12 minutes, or until vegetables and orzo are tender, stirring every 5 minutes so the orzo doesn’t burn, covering pot after each stir.
6. Taste and season with additional salt and pepper if desired. Garnish with fresh Parmesan and parsley (optional).
#orzorecipe #italianrecipe #onepot
Hosting with a little one is easier for me when I’ Hosting with a little one is easier for me when I’ve done most of my prep ahead of time. The day of the iftaar all I had to do was toss everything in the oven, make the salad and fruit chaat and set the dishes etc. The menu for the night included samosas, fruit chaat, harira soup, Manti (Turkish pasta), harissa chicken tray bake, Turkish salad, and garlic bread. This entire meal was dairy and gluten free to suit everyone’s requirements so that was a fun thing to work out, Alhamdulillah.
#iftaar #ramadan2026 #ramadanhosting #glutenfreedairyfree
The first third of Ramadan is already over, what a The first third of Ramadan is already over, what are some things you’re doing to keep your little ones busy during Ramadan? This is a DIY Tasbeeh kit that will keep their hands occupied for a while with a reflective activity. Each kit is personalized with their name and instructions are included along with a link to video instructions. If you haven’t had a chance to yet please DM me for your orders or click the link in this post.
Ramadan Kareem everyone! This Arabic Alphabet col Ramadan Kareem everyone! 
This Arabic Alphabet colouring book is a quiet invitation to reflect on the beauty of Allah’s creations. Right in time for Ramadan and Eid. 

Each letter of the Arabic alphabet is paired with illustrations inspired by the natural world- flowers, flowing water, vast skies, stars, and growing plants. Together, they form a gentle space for contemplation and creativity.

To get your hands on your copy, DM me. 

#Ramadancoloring  #ramadanactivity #ramadan2026 #ramadankids #muslimkids
PAKISTANI EGGPLANT CURRY This recipe is the way m PAKISTANI EGGPLANT CURRY

This recipe is the way my mum always makes eggplants, quick, simple and so good every time.

INGREDIENTS:
6-7 small eggplants with stems 
2 tbsp neutral tasting oil
1 large onion (thinly sliced)
2 medium tomatoes (diced)
5 garlic cloves (crushed)
1 tsp chilli powder (or use paprika for less heat)
1 tsp salt (or to taste)
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala

METHOD:
1. Slit the eggplant in quarters towards stems but do not cut through the stems so that the eggplant is still intact.
2. In a small bowl mix together the salt, chilli powder, coriander and cumin powder and then open the slits of the eggplant and sprinkle the spice mixture into it. There will be some of the spice mixture left over after doing this, set that aside for later.
3. Heat a shallow pan to medium-high and add some oil, once the oil is warm add the onions and saute for a few minutes until they start to become translucent. 
4. Add in the garlic and stir for a minute before adding in the tomatoes and the rest of the spices. Cook stirring for 2-3 minutes until the tomatoes begin to soften.
5. Add the eggplant to the pan flat on it’s side. Sprinkle over some garam masala and cover and cook for about 5-6 minutes.
6. Uncover and turn the eggplants over so that they can cook on both sides, cover the pan and cook for 8-10 minutes or until the eggplants have softened and the oil separates from the curry.
#eggplantcurry #eggplant #eggplantrecipes #pakistanirecipe
Ramadan Stickers for your kiddies, cards, goodies, Ramadan Stickers for your kiddies, cards, goodies, and gifts. #Ramadan2026 #ramadanstickers #ramadankids
These were some sweet little sheep hair clips that These were some sweet little sheep hair clips that I had made for Eid. Polymer clay is so fun to work with, it reminds me of playing with playdough as a child. This batch is a little less neat and tidy than I typically like to be so I debated over whether to post these or not, but they’re still so cute so I thought that I’d share. 

Ramadan is just around the corner and I feel quite unprepared so I’m hoping to spend the rest of the days leading up to it to prepare myself some more inshAllah. What’re you doing to prepare for Ramadan? 
#ramadan2026 #polymerclay #polymerclayaccessories #handmadeclay
CHICKEN COTTAGE PIE WITH SCALLOPED POTATOES INGRE CHICKEN COTTAGE PIE WITH SCALLOPED POTATOES

INGREDIENTS
oil, for cooking the chicken and veggies in
1/2 cup of shredded cheese (mozzarella, cheddar, or any other cheese that you prefer)

FOR THE CHICKEN:
2 whole chicken breasts, 1 inch cubed
1 tsp salt, or to taste
1/2 tsp black pepper
1/2 tsp chilli powder
juice from half a lemon
2 tbsp soy sauce
1/2 tsp vinegar
2 tbsp Nando’s hot chilli sauce
1 tbsp tandoori masala
1 small can of sweet corn
2 red onions
1 red bell pepper
1 handful of chopped fresh parsley leaves

FOR THE POTATOES:
approx 4 medium potatoes, peeled and sliced medium-thick
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp freshly ground black pepper

FOR THE SAUCE:
1 tbsp flour
1 tbsp butter 
2 cups milk 
1/2 tsp white pepper 
1/2 tsp black pepper 
1 tsp salt 
Pinch of nutmeg 

METHOD:

1. Marinate the chicken with salt, black pepper, chilli powder, lemon juice, soy sauce, vinegar, hot chilli sauce, and the tandoori masala for at least an hour.
2. Heat a skillet to medium high add 2 tbsp oil. Once heated, add the chicken and cook stirring constantly until the chicken is cooked through (approx 8-10 minutes). 
3. In the same skillet add the veggies. Cook stirring frequently for about 2 mins until the peppers and onions start to soften slightly. Remove from heat and mix in parsley.
4. In a microwavable bowl, add the potatoes and coat them in the spices plus and then cook them in the microwave for about 8 minutes.
5. In a small saucepan melt the butter and add the flour, stirring constantly until golden then add the milk and seasonings and bring to a boil. Cook until thickened. 
6. Preheat oven to 350°C and add the chicken and veggie mixture into a baking dish. Layer over the potatoes, sauce, and spread cheese over the top.
7. Cover the dish with tinfoil before baking for 20-25 minutes.
8. Set the oven to broil on high, remove the tinfoil to uncover the dish, and broil for 2-3 mins until the cheese is golden. Keep an eye on the dish at this point because the cheese can burn easily.

Remove from heat and garnish with parsley then serve with gravy or more of the Nando’s sauce.
#cottagepie #shepherdspie #chickenrecipe #recipevideo comfortfood
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