Meat & Eggs
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Fried Rice
Chicken fried rice is a great way to use day old rice and give it new life.
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Ground Beef Stuffed Poblano Peppers
There's so many way to stuff peppers. I like ground beef stuffed poblanos because they're packed full of flavor. This, like many of my recipes doesn't have to be followed to the letter.…
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Thai Basil Chicken
Thai Basil Chicken is a DELICIOUS way to have your basil shine. I absolutely love the sweet fragrant and sharp taste of Vietnamese/Thai (also known as Holy) basil. It’s only got a hint…
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Sunny Skillet Breakfast
I love eggs any which way. The presentation of this dish is really impressive for when you have company. It also makes for a great breakfast meal prep dish that you can scoop…
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Moroccan Pastilla
This is something I truthfully never would have tried on my own if it weren't for a friend insisting that I do because I'm not a huge fan of meat that's both sweet…
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Potato Hash with Poached Eggs
Breakfast or brunch is arguably one of my favorite meals of the day, I love eggs so very much and this is a simple potato and vegetable hash that I whipped up over…
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Moroccan Spiced Grilled Chicken
This chicken only requires a few simple ingredients for a unique flavor combination.
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Philly Cheesesteak
The best cut of meat to use for this recipe is trimmed flank steak and the tastiest cheese to use is Provolone.
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Chicken with Pesto over White Beans & Green Peas
This is a quick and nutritious method of cooking your chicken, the pesto really adds a nice little punch of extra flavor to the dish and it's super filling without the need for…
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Cheesy Chicken And Potato Croquets
This is a recipe I've been using for a few years now. It's a great appetizer at parties. These can be made ahead of time and frozen without the egg and breadcrumb coating.
