Appetizers, Canapes & Sides
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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
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Cheese Puffs
I don’t have exact quantities written for the filling here because it depends in how big your packet of puff pastry is. There are endless combinations of fillings that you can use but…
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Jalapeno Cream Cheese Rolls
The first step is to let the cream cheese come to room temperature and then mix in the cheddar, jalapenos, and black pepper. These are inspired by jalapeno poppers and they taste best…
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Baked Acorn Squash ‘Fries’
I bought this little acorn squash with the intention of making it into a mini pumpkin but Halloween is now long gone and it was still siting in my fridge. One great thing…
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Namak Parey
My parents used to make huge buckets full of namak parey when we were younger- we ate these instead of chips. These fried snacks are really great on their own or you can use them…