Baking
-
Sponge Cake with Chocolate Frosting
This layered soft sponge cake presented beautifully. This cake was on the super sweet side though and I definitely needed milk to wash it down. Be extra careful not to over-bake the sponge…
-
Cheddar and Mustard Scones
Delicious variation of savory cheesy scones.
-
Gingerbread Cookies
Gingerbread men are so good! They're not too hard to make but they do require an extra day to chill in the refrigerator before baking. You can make these ahead and store them…
-
Pumpkin Spiced Bundt Cake
I know it feels a lot like winter but it’s still officially fall and these wonderful spices and pumpkin flavors will help remind you of that. Pumpkin Spiced Bundt Cake Ingredients:3 1/4 cups…
-
Chocolate, Almond, and Cardamom Cake
This is a delicious sponge cake has a hint of cardamom which gives it a unique flavor and fragrance. Chocolate, Almond, and Cardamom Cake Ingredients:7 oz bittersweet chocolate, finely chopped4 large eggs,…
-
-
Savory Sweet Potato Muffins
These savory sweet potato muffins are healthy and protein filled to keep your hunger at bay all morning. The red chili gives them a nice little kick and the pumpkin seeds add a…
-
Lemon Ricotta Cookies
This recipe turned out delicious, the glaze adds a really yummy flavor punch to the biscuits. I may be a bit biased though because I love lemon flavored things. Needless to say, these…
-
Buttermilk Tarragon Biscuits
The biscuits are so crumbly and fluffy at the same time, the addition of the sour cream and buttermilk, as well as not stirring the batter too much, gives the biscuits an amazing…
-
White Chocolate Cranberry Whole Wheat Muffins
I took a simple oatmeal muffin recipe and added some white chocolate, almonds, and cranberries to it. These are quite healthy as far as muffins go because there’s some fruit, whole wheat flour,…
