Condiments Sauces & Spreads
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Fresh Veggie Rice Paper Rolls
Fresh Veggie Rice paper rolls can be made with a variation of vegetables, noodles, and protein. Here I used tofu but feel free to use cooked chicken or shrimp. The noodles here are…
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Simple & Delicious Ghee Recipe (Clarified Butter)
I don't like the smell of ghee (clarified butter) that you get at the supermarket and since its super simple to make a delicious version of clarified butter at home, I always have…
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Guacamole
I love fresh guacamole, it goes so well on something like avocado toast, served along side a Buddha bowl/salad, or to use as a dip for your tortilla chips. This keeps well in…
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Apple Chutney
Apple chutney is a delicious home-made condiment that goes really well with cheese plates, crackers, or served over any meat.
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Hummus
This is a recipe for super creamy smooth hummus that honestly tastes better than the kind you buy at the grocery store. It's really worth the extra time that it takes to skin…
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Lemon Curd
Lemon curd is a thick, spreadable, tangy custard-like conserve made of eggs, lemons and sugar. It can be used in many different desserts or on its own as a spread. Lemon curd tastes…
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Home Made Yogurt
We only ever had home made yogurt at home growing up and the texture and flavor is probably far superior to the ones that you get in the grocery store. I always thought…
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Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
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Strawberry Pie Filling
I needed some strawberry pie filling for another dessert bar recipe that I will post shortly. Since strawberries are in season, I decided to make my own filling. I got this recipe from…
