Vegetarian
-
Sweet Potato Gnocchi
This was my first attempt at making gnocchi, there are a number of different recipes with/without eggs, cheese and all sorts of other things. My gnocchi turned out a little on the chewy…
-
Channa Chaat
Ramadan is around the corner and this is a commonly made recipe in so many households across the world. This version is fairly mild but you can always adjust the spices to your…
-
Cheese Puffs
I don’t have exact quantities written for the filling here because it depends in how big your packet of puff pastry is. There are endless combinations of fillings that you can use but…
-
Damm Paneer Kali Mirch
I got this recipe from a fellow food blogger on Facebook. ‘Damm’ is when you cover something and gently simmer or steam on low heat, ‘paneer’ is a type of indian cottage cheese…
-
Sweet Potato-Potato Salad
I had a sweet potato sitting in my fridge for quite some time now and I wasn’t sure what to do with it so I decided to turn it into a potato salad.…
-
Jalapeno Cream Cheese Rolls
The first step is to let the cream cheese come to room temperature and then mix in the cheddar, jalapenos, and black pepper. These are inspired by jalapeno poppers and they taste best…
-
Baked Acorn Squash ‘Fries’
I bought this little acorn squash with the intention of making it into a mini pumpkin but Halloween is now long gone and it was still siting in my fridge. One great thing…
-
Khatte Baingan ka Bharta (Sour Eggplant Curry)
I’ve never actually had this dish before, but this is a recipe from a fellow recipe poster on Facebook and mine turned out to look the same as her’s. This curry is really…
-
Bhindi (Okra)
I love bhindi, my mom always makes it with almost twice as many onions than bhindi and it’s absolutely delicious. I actually didn’t know okra by it’s english name until I went looking for it in a…
-
Greek Pizza
There are a lot of different ways of making Greek pizza so this is just one of my recipes. This recipe doesn’t call for any red sauce giving it a really unique flavor.…
