Berry Crumble
Berries are in season and here’s one easy way of using a bunch of them up. You can add any fruit or berries that you like to this crumble. Also, if you want a lot of crisp buttery topping then double the quantity of the topping mixture and bake it in a larger dish.
This is what the texture of the crumble should look like once it’s been mixed together.
Gorgeous berry filling.
Berry Crumble
Ingredients:
Filling:
1 cup blueberries
1 cup strawberries
1/4 cup firmly packed light brown sugar
1 tbsp dark brown sugar
Freshly squeezed juice of 1 lemon
Filling:
1 cup blueberries
1 cup strawberries
1/4 cup firmly packed light brown sugar
1 tbsp dark brown sugar
Freshly squeezed juice of 1 lemon
Topping:
1 cup all purpose flour
3 tbsp old-fashioned rolled porridge oats
1/2 cup salted butter, chilled and diced
3 tbsp vanilla sugar
3 tbsp light brown sugar
1 tbsp dark brown sugar
Method:
- Preheat the oven to 350°F or 180°C
- Toss together the filling ingredients and pour it into a buttered 9-inch pie pan or another oven-safe dish.
- In a separate bowl combine the flour and oats and rub in the butter until you have a lumpy mixture.
- Stir in the vanilla sugar, light and dark brown sugars and mix with a fork.
- Sprinkle the topping over the fruit and bake for approximately 30-40 minutes- until the topping is golden and crispy.
