Appetizers, Canapes & Sides,  Food,  Vegetarian

Caprese Crostini

This is a delicious little canapé recipe made on crostinis isn’t a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels.  They’re super simple to put together and they pack a bunch of flavor into miniature open sandwiches.
Start by spreading some butter over the sliced pieces of crostini and then topping it with basil pesto.
A few more toppings finishes these off.

Caprese Crostini

Crostini, thinly sliced
butter, at room temperature
basil pesto
soft buffalo mozarella, thinly sliced
fresh basil leaves
roma tomatoes, thinly sliced


  1. Spread some butter on each slice of crostini in order to prevent the bread from becoming soggy from the pesto.
  2. Spread a think layer of pesto on the buttered slices of bread.
  3. Top with mozarella, a basil leaf, and a slice of tomato
  4. Serve chilled