Cream Cheese Poppy Seed Biscuits
Since this blog is about experiments in the kitchen I think I can still post the ones that I may not perfectly satisfied with. Everyone has different tastes, and I love sweets. I’m not 100% sure how I feel about these, the recipe called them cookies. When I think cookie, I think sweet. So, if I expect something sweet and it turns out being not so sweet when I bite into it- that puts me off. For that reason, I’ve decided to call these treats biscuits instead and then they tasted just fine.
Cream Cheese Poppy Seed Biscuits
Ingredients:
1 cup all-purpose flour
3 tbsp poppy seeds
1/4 tsp salt
4 ounces cream cheese, at room temperature
1/3 cup canola oil
1/4 cup honey, warmed Method:
1 cup all-purpose flour
3 tbsp poppy seeds
1/4 tsp salt
4 ounces cream cheese, at room temperature
1/3 cup canola oil
1/4 cup honey, warmed Method:
- Combine the four, poppy seeds, and salt and set aside.
- In a large bowl, beat the cream cheese, oil, and honey until well blended and smooth.
- Gradually blend in the dry ingredients.
- Shape the dough into a log 2 1/2 inches in diameter. Wrap in waxed paper and chill for at least 4 hours, or overnight.
- When the dough is chilled preheat the oven to 375°F and lightly grease a baking sheet.
- Cut the log into 1/4 inch thick slices and place 1 inch apart on the baking sheet.
- Bake for 8-10 minutes, or until lightly browned.
- Let cool on a wire rack
