Eggs in a Hole
This isn’t so much a recipe as it is a method of making eggs. Use as many pieces of toast and eggs as you like. The basic method is to heat a frying pan to medium-low heat, then melt some butter and heat one side of the toast. Cut out the center using a biscuit cutter or the edge of a glass. Flip the toast over and crack an egg directly into the hole and season with salt and pepper. Cook until the egg is set to the way you like it. This tastes great with lots of butter!