Greek Pizza

There are a lot of different ways of making Greek pizza so this is just one of my recipes. This recipe doesn’t call for any red sauce giving it a really unique flavor. I always use homemade pizza dough- I posted the recipe for this earlier- but please note that with the amount of pizza dough in the recipe you can make 3 to 4 thin crust pizzas. The recipe below is for 1 10×15 inch pizza. As with any pizza, measurements don’t have to be exact. Feel free to add as much (or as little) of any topping that you like because the amounts written below are just guidelines.

Ingredients:
Home Made Pizza dough (recipe here) 

For the ‘sauce’:
2 tbsp mayonnaise
1 tsp dried basil
1 tsp dried oregano
1 tbsp olive oil
½ tsp red chili flakes
Fresh ground black pepper
1 large plum tomato, diced into 1 inch cubes
2 cloves of garlic, crushed

Toppings:
½ of a red onion, thinly sliced
¼ a can of sliced kalamata olives
Handful of baby spinach (without the stems)
1/3 cup of crumbled feta
1/3 cup of grated mozerella

Method:
 

1. Mix together all the ingredients for the sauce and let it marinate for at least ½ an hour.
2. Preheat the oven to 400 degrees and spread out your pizza dough then top with the sauce
3. Next, top with the onions, olives, and the mozzarella.
4.  Bake for 10-15 minutes (or until done, depending on the thickness of your dough).
5. Remove the pizza from the oven and top with the spinach and feta and then return to the oven and bake for an additional 2 minutes.