Guacamole

I love fresh guacamole, it goes so well on something like avocado toast, served along side a Buddha bowl/salad, or to use as a dip for your tortilla chips. This keeps well in the fridge for a few days if you squeeze some lemon or lime over it before covering and refrigerating it in an air-tight container.

I know some people like smooth guacamole, if that’s your preference you can do a finer dice on the onions and tomatoes.

Guacamole Recipe

www.iamartsy.ca

Easy and delicious fresh guac.

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Course Snack

Cuisine Mexican

Ingredients

  

• 2-3 ripe avocados
• 1/2 lemon or lime juiced
• 1/2 onion finely chopped
• 1 small tomato chopped
• 2 cloves garlic crushed
• 1 handful fresh cilantro chipped finely
• salt to taste
• 1/2 tsp crushed black pepper
• 1 pinch cayenne pepper optional

Instructions

 

• In a bowl big enough to hold all the ingredients, mix together the chopped onions and tomatoes, add in the garlic along with the cilantro.
• Scoop out the flesh from the avocado, discarding the peel and pit. Add the avocado to the same bowl and crush it with a fork. You can keep it as chunky, or make it as smooth as you like.
• Add the lemon juice, peppers, and salt. Taste and adjust the amounts of each of these until they are to your liking.

Keyword avocado, dip, guacamole, savory

© Ammara Cokar 2020