Sweet Potato-Potato Bake
This is a simple side dish, which can be prepared even more quickly if you use a mandolin to slice the potatoes. I added some chili flakes to each layer to give the potatoes a little kick. The chili is completely optional. The potatoes taste great served with sour cream or any other sauce/condiment of choice.
Slice the potatoes and the sweet potatoes.
Add a layer of the sweet potatoes topped with salt, pepper, butter, parmesan and a pinch of chili flakes.
Repeat the layers until you’ve used up all the potatoes. Cover with foil and bake at 350 for 35-40 minutes.
Sweet Potato-Potato Bake
Ingredients:
1 large sweet potato, thinly sliced
2 red potatoes, thinly sliced
1/2 tsp salt
1/2 tsp freshly cracked black pepper
1/4 tsp chili flakes
1/2 cup grated Parmesan
2-3 tbsp butter
1 large sweet potato, thinly sliced
2 red potatoes, thinly sliced
1/2 tsp salt
1/2 tsp freshly cracked black pepper
1/4 tsp chili flakes
1/2 cup grated Parmesan
2-3 tbsp butter
Method:
- Preheat oven to 350°C.
- Put a layer of sweet potatoes in a oven-safe dish and sprinkle some salt, pepper, melted butter, grated cheese over it.
- Add a layer of potatoes and sprinkle over all the other ingredients.
- Repeat layering all the ingredients until the potatoes are finished, cover with foil and cook for 40 minutes.
