Sweet Potato-Potato Bake

This is a simple side dish, which can be prepared even more quickly if you use a mandolin to slice the potatoes.  I added some chili flakes to each layer to give the potatoes a little kick.  The chili is completely optional.  The potatoes taste great served with sour cream or any other sauce/condiment of choice.

Slice the potatoes and the sweet potatoes.

Add a layer of the sweet potatoes topped with salt, pepper, butter, parmesan and a pinch of chili flakes.

Repeat the layers until you’ve used up all the potatoes.  Cover with foil and bake at 350 for 35-40 minutes.

Ingredients:
1 large sweet potato, thinly sliced
2 red potatoes, thinly sliced
1/2 tsp salt
1/2 tsp freshly cracked black pepper
1/4 tsp chili flakes
1/2 cup grated Parmesan
2-3 tbsp butter

Method:

1. Preheat oven to 350°C.
2. Put a layer of sweet potatoes in a oven-safe dish and sprinkle some salt, pepper, melted butter, grated cheese over it.
3. Add a layer of potatoes and sprinkle over all the other ingredients.
4. Repeat layering all the ingredients until the potatoes are finished, cover with foil and cook for  40 minutes.