Tropic Pops (Pineapple, Banana, Coconut)
To celebrate the still warm weather I wanted to share a Popsicle recipe. I adapted this recipe from a book called Fun Stuff- Frozen Pops. I modified it a little bit by adding some shredded coconut and reducing the number of bananas and this recipe is what I came up with. These are really fresh and, as the name suggests, tropical.
Tropic Pops
Ingredients:
1 banana
1 can of coconut milk
1/2 pineapple
2 tbsp sugar
1/2 tsp vanilla
1/8 tsp ground nutmeg
1/4 cup shredded sweetened coconut
8 (5oz) Popsicle molds or plastic/paper cups
1 banana
1 can of coconut milk
1/2 pineapple
2 tbsp sugar
1/2 tsp vanilla
1/8 tsp ground nutmeg
1/4 cup shredded sweetened coconut
8 (5oz) Popsicle molds or plastic/paper cups
Method:
- Combine everything but the shredded coconuts, and blend in a blender until smooth.
- Stir in the shredded coconut by spoon (i.e. don’t blend it in with the blender).
- Pour the mixture into Popsicle molds or into small paper cups and cover and freeze.
note: if you’re using cups then cover them with tinfoil and freeze for 2 hours before inserting the Popsicle sticks.
