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Pumpkin Spiced Bundt Cake
I know it feels a lot like winter but it’s still officially fall and these wonderful spices and pumpkin flavors will help remind you of that. Pumpkin Spiced Bundt Cake Ingredients:3 1/4 cups…
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Chocolate, Almond, and Cardamom Cake
This is a delicious sponge cake has a hint of cardamom which gives it a unique flavor and fragrance. Chocolate, Almond, and Cardamom Cake Ingredients:7 oz bittersweet chocolate, finely chopped4 large eggs,…
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Lemon Blueberry Pancakes
I got this recipe from http://addapinch.com/ and made a huge stack of them to freeze and use for breakfast when I’m in a rush. I love the addition of lemon and fresh fruit in these…
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Banana Bread
The best thing to do with browning bananas that are no good to eat anymore is to turn them into cake. This recipe is from Martha Stewart. I used Greek yogurt instead of sour cream and…
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Lemon Blueberry Pancakes
This recipe makes a huge stack of pancakes so I froze some with a layer of parchment paper in-between each pancake. This is great for a quick breakfast, all I have to do…
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Pineapple Upside-Down Cake
This recipe is fairly long because the cake and everything on it was made from scratch. Poaching the fresh pineapple slices and cherries inside the spiced sugar mixture really added some wonderful layers…
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DIY Cake Flour and Self-Rising Flour
I grabbed this article (and the pictures) directly off of a food blog/website that I love called Food52. Its super useful, especially if you don’t want to purchase so many different types of…
