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Lemon-Mint Cake with Whipped Cream & Berries
Berries, lemon, and mint all scream summer to me. This cake is super easy to whip up and you don't have to be stuck in a hot kitchen for very long because decorating…
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Kheer (Rice Pudding)
Kheer is the desi version of rice pudding. It’s most commonly made with rice and can be flavored with cardamom and saffron. You can leave it plain or garnish it with various fruits…
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Lemon Berry Tartlets
Lemon is one of my favorite flavors and these tarts are super simple if you use pre-made tart shells that you can find in the freezer section of the grocery store. The tart…
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Unicorn Goodies
I made a table full of unicorn goodies for my niece’s first birthday. This isn’t really a recipe post, I just wanted to share what I made. I took a shortcut and used…
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Carrot Cake
This is a classic recipe that comes from a really old recipe book that my aunt gave my mom way back when she first got married. When I first started baking, around the…
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Cream Cheese Frosting
I love cream cheese frosting, I love cheese and the addition of it gives the frosting a rich and slightly salty flavor which really helps make frosting less sweet than it usually is.…
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Lemon Curd
Lemon curd is a thick, spreadable, tangy custard-like conserve made of eggs, lemons and sugar. It can be used in many different desserts or on its own as a spread. Lemon curd tastes…
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White Cake
I've been baking for a long time but I still have a lot to learn when it comes to the subtleties of baking. One major thing I struggle with is adapting recipes…
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Lemon Sponge Cake
This recipe is from the book "Gorgeous Cakes- for the ultimate sweet sensation". I love lemons- I'm sure that I've mentioned that multiple times before but I really can't stress it enough. The…
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Ghulab Jamun
Ghulab jamun is a typical Pakistanni/Indian dessert traditionally made of khoya (milk that’s been heated on a low flame for a long time until most of the water has evaporated) this recipe is…
