Chips Fry Chicken

This recipe is for a chicken curry with some non-traditional flavors with the addition of the vinegar and soy sauce.

Cook the marinated chicken with the onions until the water that the chicken lets off dries up.

The curry is ready in the next photograph, the chips need to be fried separately before stirring them into the curry.

You can deep or shallow fry the potatoes until they’re half-done before adding them to the chicken.

Ingredients:
1 kg chicken
3-4 small onions, cubed
4-5 tomatoes
1 1/2 tsp soy sauce
1 1/2 tsp vinegar
salt, to taste
1/2 tsp black pepper
1/2 tsp red chili
8-10 green chilies
3-4 potatoes, cut like fries
1/2 cup yogurt

Method:

1. Mix yogurt, red pepper, salt and chicken and set aside to marinate for at least 1 hour.
2. Heat oil, add cubed onion and the chicken and cook until all the water that the chicken lets off dries up.
3. Add tomatoes and cook until they lose their color and the oil starts to separate.
4. Add soy sauce, black pepper, and vinegar then mix well.
5. In a separate pot semi-fry the potatoes until about half done.
6. Add the half fried potatoes to the curry with the green chilies, and fresh cut coriander, cover and let simmer until the potatoes are tender.
7. Do not mix the curry too much after adding the potatoes because they will break.