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Art Journal- Create from the Heart
I’ve been playing a little bit more in my art journal lately because I miss the way it freely flows, when I start a page I don’t necessarily know what it’s going to…
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Lemon Curd
Lemon curd is a thick, spreadable, tangy custard-like conserve made of eggs, lemons and sugar. It can be used in many different desserts or on its own as a spread. Lemon curd tastes…
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Ratatouille
Ratatouille is a traditional French dish which is now made in a number of different ways. The combination of the roasted veggies, herbs, garlic and tomatoes is simply delicious. This can be served…
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Mixed Media Painting- Exposed Sub-conscience
I have been completely MIA for so many months, life has gotten so busy juggling two jobs, family, friends, and I’m currently in the middle of two of my best friend’s weddings. I…
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White Cake
I've been baking for a long time but I still have a lot to learn when it comes to the subtleties of baking. One major thing I struggle with is adapting recipes…
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Saucy Baked Eggs
Baked eggs are delicious- actually eggs in any form are delicious! This is a super quick recipe for baked eggs. If you’re only making one or two you can pop this into your toaster oven instead…
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Lemon Sponge Cake
This recipe is from the book "Gorgeous Cakes- for the ultimate sweet sensation". I love lemons- I'm sure that I've mentioned that multiple times before but I really can't stress it enough. The…
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Grilled Veggies and Halloumi Salad
Summer for me means loads of time outdoors and plenty of food on the grill. This recipe is all vegetarian for those of you looking for something a little lighter to eat. It…
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Urban Reflection
This is an acrylic painting that I made of a make-believe city skyline and it’s reflection. There are a lot of layers in this painting, I used a palette knife to create the…
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Ghulab Jamun
Ghulab jamun is a typical Pakistanni/Indian dessert traditionally made of khoya (milk that’s been heated on a low flame for a long time until most of the water has evaporated) this recipe is…
