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Strawberry Pie Filling
I needed some strawberry pie filling for another dessert bar recipe that I will post shortly. Since strawberries are in season, I decided to make my own filling. I got this recipe from…
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Strawberry Pie Sour Cream Crumb Bars
These bars turned out to be delicious, the tartness of the sour cream combined with the sweet/tart pie filing along with the crunch in the topping was delicious. You can use any pie…
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Poached Eggs on Spinach-Feta Toast
I don’t really make enough time to have a good breakfast on weekdays so I like to spend a little more effort on making breakfast on weekends. This is a really delicious and…
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Saturday Morning Art Workshops
I’ll be teaching some 3-4 hour long workshops on a few Saturdays starting this month through November at the U of C Women’s Resource Centre in Mac Hall. Saturday Sept. 27- Introduction to…
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Homemade Pizza Dough
There are a million different combinations for pizza toppings but you always have to start with a good base…here’s an easy recipe for the dough. Homemade Pizza Dough Ingredients:3 ½ cups of All…
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Art Journal- Rain
This is another page from my art journal. For the background I started by making a collage with blue paper and paper from a book. I then added paint and scraped it away…
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DIY Cake Flour and Self-Rising Flour
I grabbed this article (and the pictures) directly off of a food blog/website that I love called Food52. Its super useful, especially if you don’t want to purchase so many different types of…
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Asparagus (how-to)
How to Pick, Store and use Asparagus Asparagus is super versatile, delicious and good for you! You can steam, stir fry, bake, sauté, boil, or grill asparagus and it comes in many different…
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Vietnamese Chicken Banh Mi
This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…
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Saoto Soup (Suriname / Javanese style)
I used to have this soup back in Holland and I’ve been trying to find a recipe that tastes similar to the soup in that little Indonesian shop by the market… I have…