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Veggie Dumplings in Peanut Butter Sauce & Sesame Green Beans
These tiny little parcels are packed full of mouth-watering flavor.
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Pencil Crayon Pear
My cousin gave me some prismacolor pencil crayons a while back and I’ve never really tried to use them. I heard that they’re super blend-able though so I thought I’d give them a…
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Pasta a la Norma
This is an easy to make vegetarian pasta dish, the real secret to this is the fresh pasta, fresh pasta has a very different texture and really kicks the dish up a notch…
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Handmade Greeting Cards
I always like making greeting cards by hand, I actually like giving as many personalized things as possible because you can make them to suit the person that you’re giving them to. It’s…
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Red Velvet Cake with Cream Cheese Frosting
I love red velvet cake! I think it may be because it's so beautiful, the cream cheese frosting is decadent with a hint of saltiness and it's ever so slightly chocolaty. The same recipe…
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Calligraphy Name Pillows
Happy New Year everyone! I know that I’ve been MIA from the art section of my blog, I know that I’ve also said that I’d try harder to be posting more numerous times…
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Butternut Squash and Brussels Sprouts Salad with Pecans and Cranberries
This is a perfect holiday side-dish that'll pair well with the main event. This is a healthy vegetarian, and gluten free option which makes it super versatile for dietary restrictions in the family. …
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Roasted Eggplant & Peanut Soba Noodles with Togarashi
I've had such good luck with the good food boxes that I've been getting, it's nice to mix up recipes and sometimes they end up in my regular rotation like this one did.…
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Quinoa-Stuffed Pablano Peppers
This recipe is definitely a keeper, so packed full of flavor and surprisingly easy to put together. I used fresh corn, poblano peppers, and multi-colored quinoa but you can always substitute canned corn,…
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Simple British Scones
I've tried to make scones before multiple times but I think that the recipes kept failing because of the high altitude here. I can't remember where I got this recipe from unfortunately so…
