-
Kadhi Pakora
This is a traditional punjabi vegetarian curry recipe that's made with deep fried gram flour fritters in a yogurt and gram flour sauce, topped with a tempering of cumin and dried red chilies.
-
Art Journal- Circles
My art journal has been neglected in the past little while so I’ve been trying to make it a point to give it a little bit more attention. This is a place where…
-
Art Journal- Friday the 13th
Since it is Friday the 13th, and since I’ve forever loved the horror genre of books, television and film, this page seems fitting. I’m not really certain as to what I was going…
-
Super Moist Banana Bread
I know there're a few different preferences when it comes to banana bread. Some like their bread with walnuts or chocolate chips and others like their's simply as is. How you prefer your…
-
Cheesy Chicken And Potato Croquets
This is a recipe I've been using for a few years now. It's a great appetizer at parties. These can be made ahead of time and frozen without the egg and breadcrumb coating.
-
July 2018 Weekly Planner Spread
Here’s the weekly planner page for the month of July. As always it’s been made in the same format as the Big Happy Planner pages and I’ve made the document to the 8.5″x11″…
-
Lemon-Mint Cake with Whipped Cream & Berries
Berries, lemon, and mint all scream summer to me. This cake is super easy to whip up and you don't have to be stuck in a hot kitchen for very long because decorating…
-
Life is Beautiful- Mixed Media Canvas
It’s been an emotional week with news of the passing of two very famous personalities (Kate Spade and Anthony Bourdain) and the french man who threw himself off the roof of the Grand…
-
Kaaba Abstract
It’s currently the holy month of Ramadan for Muslims who fast from pre-dawn until sunset. Where I live that’s approximately from 3:30 am until 9:40 pm these days. Fasting isn’t just about not…
-
Ricotta Gnocchi in a Burnt Butter Garlic & Sage Sauce
This recipe is a little bit of a life saver for me because I LOVE gnocchi and trying to make fresh gnocchi with potatoes has proven to be super difficult for me at…
