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  • Food,  Vegetarian

    Chikander/Beetroot Bhaji

    Ammara / August 2, 2015

    Beetroot/Chikander Bhaji Ingredients:4 fresh beetroots, peeled and shredded with the green tops roughly chopped1/2 tsp cumin1 medium onion, finely chopped1 tsp garlic paste2 tomatoes,finely chopped1 tsp red chili powder1/4 tsp turmeric powder1 tsp coriander powderSalt to…

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  • Art,  Mixed Media & Art Journal

    Art Journal- Gel Pen Flowers

    Ammara / August 2, 2015

    I haven’t shared anything new in a while- been so busy enjoying the gorgeous summer we’ve been having this year.  These doodles were inspired by the flowers outside.  I painted the background and…

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  • Art,  Crafts,  Mixed Media & Art Journal

    Scheveningen Beach

    Ammara / July 22, 2015

    Yet another old scrapbook page, this one’s quite simple with no special techniques other than distressing and layering paper, chipboard and rub-ons. © Ammara Cokar 2015

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  • Baking,  Food,  Grains & Breads,  Meat & Eggs

    Lamachun (Turkish Pizza)

    Ammara / July 8, 2015

    This flatbread with minced meat is known as lamachun or Turkish Pizza.  You can fill these with some fresh lettuce, onions, lemon juice and sriracha and wrap it up into a roll to…

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  • Appetizers, Canapes & Sides,  Food,  Vegetarian

    Spanakopitas

    Ammara / July 7, 2015

    These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired.    Cook the filling until the spinach…

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  • Art,  Classes & Events,  Mixed Media & Art Journal

    Mixed Media Classes

    Ammara / July 6, 2015

    I’ve booked two more mixed media classes for Sunday July 19th in Loft 112 Downtown. What: Mixed Media/Art Journaling Class When:  Sunday July 19th at 10:15-12:45 am Price:  $30, if you’ve taken one of my previous private…

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  • Food,  Meat & Eggs

    Bhuna Gosht (Lamb Curry)

    Ammara / July 4, 2015

    Bhunna Gosht (Lamb Curry) Ingredients: 1kg mutton/lamb 4 tbsp of oil 1kg onions, chopped 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves 4 tbsp of garlic-ginger paste…

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  • Art,  Crafts,  Mixed Media & Art Journal

    Unique

    Ammara / June 30, 2015

    Here’s another old scrapbook page.  This one is quite simple with just a few layers of paper and then splashes of paint around the page to compliment the color of my outfit. ©…

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  • Baking,  Desserts & Drinks,  Food

    Berry Crumble

    Ammara / June 26, 2015

    Berries are in season and here’s one easy way of using a bunch of them up.  You can add any fruit or berries that you like to this crumble.  Also, if you want…

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  • Food,  Vegetarian

    Aloo Tikki- Potato Patties

    Ammara / June 25, 2015

    These potato (aloo) patties can be made a number of different ways.  This is one method that I found on another website (listed below).  They’re best served warm with chutney- I personally like…

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Hi, my name is Ammara

I am a creative, forever curious. My favorite thing to do is try something new.

I love sharing my experiments and experiences here and on Instagram, and my goal is to inspire you along the way.

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𝔸𝕞𝕞𝕒𝕣𝕒 | Arts•Crafts•Food•Inspiration•DIY•Life

iamartsy.ca
Little hair clips made with polymer clay, the shee Little hair clips made with polymer clay, the sheep are meant to be a cute little reminder of Eid. Limited quantity, DM me to get your hands on a pair.
Broccoli Ginger Chicken (Stir Fry) INGREDIENTS ▢ 1 pound boneless skinless chicken breast cut into 1 inch pieces ▢ 1 tbsp + 1 tsp vegetable oil ▢ 2 1/2 cups small broccoli florets ▢ 1 tbsp minced fresh ginger ▢ 1 tsp minced garlic ▢ 1/4 cup oyster sauce ▢ 1/4 cup low sodium chicken broth can also use water ▢ 1 tsp sugar ▢ 2 tsp sesame oil ▢ 1 tsp soy sauce ▢ 2 tsp cornstarch ▢ salt and pepper to taste INSTRUCTIONS 1. Heat 1 tsp of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 3-4 minutes or until broccoli is tender. 2. Add the ginger and garlic to the pan and cook for 30 seconds more. 3. Remove the vegetables from the pan; place them on a plate and cover to keep warm. 4. Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tablespoon of oil. 5. Season the chicken with salt and pepper, and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes per side until golden brown and cooked through. 5. Add the broccoli mixture back to the pan and cook for 2 more minutes or until the vegetables are warmed through. In a bowl whisk together the oyster sauce, chicken broth, sugar, sesame oil, soy sauce and cornstarch. Pour the sauce mixture over the chicken and vegetables and bring to a boil; cook for 1 more minute or until sauce has just started to thicken. Serve immediately, with rice if desired. Recipe from www.dinneratthezoo.com
Cute Ramadan Cards, these single sided cards are p Cute Ramadan Cards, these single sided cards are perfect to give to a large group of people like your child’s class. They’re also available as a digital download so you can print as many as you like.
Yanyana Tavasi I tried this recipe from @melizcook Yanyana Tavasi I tried this recipe from @melizcooks and it turned out deliciously. This will be something that’ll be added to our regular rotation. I already bake a lot of veggies but baking them together with the meat juices was *chef’s kiss* good. I ended up making the Tavasi with chicken instead of lamb but the full original recipe can be found on @melizcooks. 3 tablespoons olive oil 2 tablespoon Turkish sweet red pepper paste 50ml milk 1 tsp paprika 1 tsp smoked paprika 1 tsp ground pul biber 11/2 tsp dried oregano 1 tsp dried mint 600g boneless lamb shoulder / neck fillet, cut into tiny pieces 10 garlic cloves, peeled and left whole 1 1/2 teaspoon sea salt flakes 3/4 teaspoon coarse black pepper 2 onions, peeled and chopped into 2cm pieces 1 large courgette, chopped into 2cm pieces 1 medium aubergine, chopped into 2cm pieces 2 romano/ medium red bell peppers, cored and chopped into 2cm pieces 2 large Charleston/ medium green bell peppers, cored and chopped into 2cm pieces 700g Maris piper potatoes, peeled and chopped into 2cm cubes 4 tomatoes, chopped into 2cm pieces 2 Bay leaves
Eid Baby Onesies. I’d there a title one in your Eid Baby Onesies. I’d there a title one in your life who is about to have their very first eid? These onesies are perfect for them.
Ramadan coloring pages available for download! The Ramadan coloring pages available for download! There are 12 pages plus 2 bonus pages and they’re on sale now until the start of Ramadan. Download them and print as many copies as you like for some Ramadan inspired coloring fun. These are all hand drawn images (pen to paper) and then converted to digital.
Knitted wire eid sign, made to match your eid deco Knitted wire eid sign, made to match your eid decor. This is available in a large selection of colors to match your space. DM me with any questions!
It’s that time of year again, Ramadan is just ar It’s that time of year again, Ramadan is just around the corner. Here are some printable eidie cards, these are available in a downloadable format and you can print them any size you like. If however, you’re looking for printed cards I can do that as well, just DM me- oh and the money isn’t included 😂.
Valentines hearts. These earrings are perfect for Valentines hearts. These earrings are perfect for a last minute gift or you can treat yourself with a pair of these one of a kind goodies. #yychandmade #valentinesgift #handmadejewelry #polymerclayearrings
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