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Hashbrowns & Scrambled Eggs
I debated on whether or not to post this recipe but it’s almost more of a how-to or techniques/tips for how to make hashbrowns from scratch and how to get nice and fluffy…
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Valima
Here’s another scrapbook page, the word ‘valima’ means wedding reception in Urdu. The pictures are from my sister’s wedding reception a few years ago. I decided to do a couple of close-up’s of…
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Chikander/Beetroot Bhaji
Beetroot/Chikander Bhaji Ingredients:4 fresh beetroots, peeled and shredded with the green tops roughly chopped1/2 tsp cumin1 medium onion, finely chopped1 tsp garlic paste2 tomatoes,finely chopped1 tsp red chili powder1/4 tsp turmeric powder1 tsp coriander powderSalt to…
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Art Journal- Gel Pen Flowers
I haven’t shared anything new in a while- been so busy enjoying the gorgeous summer we’ve been having this year. These doodles were inspired by the flowers outside. I painted the background and…
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Scheveningen Beach
Yet another old scrapbook page, this one’s quite simple with no special techniques other than distressing and layering paper, chipboard and rub-ons. © Ammara Cokar 2015
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Lamachun (Turkish Pizza)
This flatbread with minced meat is known as lamachun or Turkish Pizza. You can fill these with some fresh lettuce, onions, lemon juice and sriracha and wrap it up into a roll to…
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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
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Mixed Media Classes
I’ve booked two more mixed media classes for Sunday July 19th in Loft 112 Downtown. What: Mixed Media/Art Journaling Class When: Sunday July 19th at 10:15-12:45 am Price: $30, if you’ve taken one of my previous private…
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Bhuna Gosht (Lamb Curry)
Bhunna Gosht (Lamb Curry) Ingredients: 1kg mutton/lamb 4 tbsp of oil 1kg onions, chopped 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves 4 tbsp of garlic-ginger paste…
