-
Amaji
I used to scrapbook a LOT for about 6 years and then it started to slow down quite a bit. This page is called Amaji (that’s what we called our Grandmother). The beautiful…
-
Garden Omelet
This recipe makes one gigantic omelette full of fresh veggies. You can obviously substitute any veggies that you have in your fridge for the ones indicated in this recipe. You will want to…
-
She was never crazy…
I’ve had some down time lately and that’s given me the opportunity to play in my art journal a little more. The background on this page was done with markers- I did some…
-
Gajjar Ka Halwa
Please excuse the vignetted dark photos that I’ve been posting lately. They actually come from old recipes that I had posted in my Facebook group and I used to take the photos with my…
-
Spring
This is an old page from spring last year that I never ended up sharing. I figured that, since spring is here again, I may as well post it. I think this was…
-
Garam Masala
There are a million and one variations to garam masala so feel free to adjust this to your liking, but roasting whole spices and then grinding them up fresh makes for a much…
-
Love Too Much
I haven’t had too much time to actually sit down and just create for myself lately. Classes, markets, and just life in general have been keeping me so busy. I had to force…
-
Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
-
Flowers for a Bride’s Hair
Weddings in our culture are colorful and extravagant affairs that last for days on end. I made some flowers for a bride to wear in her hair on day one of the wedding…
-
Apple Crumble
Crumbles are super easy to make and pretty much fail proof. This amount of crumble is typically made in a pie dish about 9 inches in diameter but I made it in a…
