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Loft 112 Mixed Media/Art Journal Class
We had a mixed media/art journal workshop at loft 112 on Feb 7th just after the henna workshop. We created some gorgeous pages, this time without words and that’s why it ended up…
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Loft 112 Henna Class
I had a small henna class at the gorgeous Loft112 in downtown today. The students started off by learning how to draw lines and how to use the henna cone. The students first…
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Doll Face Cookies
There’s a girl at work who makes and brings lots off cookies- and she’s kind enough to share the recipes. This is another recipe from Joanne Fluke’s Lake Eden Cookbook. Doll Face Cookies…
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Time for more classes!
Hi everyone! I’m having more henna and art journaling classes in Calgary on Saturday Feb 7th in a gorgeous loft in downtown. For more information please have a look here. Each class…
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Mixing Muddy Paint Colors? Here’s why…
Everyone is familiar with the color wheel with it’s perfectly bright and beautiful colors. Here, blue and yellow make a vibrant green, red and blue make a vivid purple, and yellow and red…
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Strawberry Banana Milkshake
Strawberry Banana Milkshake This is a quick, simple drink. The reason that I’m sharing this is because I like my milkshakes thick but I don’t want the added calories of ice-cream to get…
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Have Some Fun
This is a fun bright page that I like to teach in my art journaling classes. The technique that I used to create the background can be used with so many different color…
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Chickpea Orange Salad with Tahini Dressing
I’ve been trying to incorporate more fruits and veggies into my diet and this salad uses both. It was super quick to put together and it’s a great way to have broccoli differently.…
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The Soul of Genius
This is one of my older journal pages that I hadn’t shared yet. I made the background with some stamps, paints, as well as torn scrapbook paper. The black outlines around the scrapbook…
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Lemon & Olive Chicken
This recipe worked out pretty great. I got it from Canadian Living and I’m a big fan of their recipes. I used a little less chicken than what’s indicated in the recipe below…