Baking
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Chocolate Chip Banana Bread
This is a bit of a twist on banana bread with the addition of chocolate chips. Mix everything by hand so as to not overwork the batter. Then put the batter in a…
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Pancakes with Cinnamon Apples
This is a fun little addition to pancakes, the apples add a bit of fruit to your breakfast and the apples take less time than the pancakes to cook. My rule of thumb…
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Lamachun (Turkish Pizza)
This flatbread with minced meat is known as lamachun or Turkish Pizza. You can fill these with some fresh lettuce, onions, lemon juice and sriracha and wrap it up into a roll to…
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Berry Crumble
Berries are in season and here’s one easy way of using a bunch of them up. You can add any fruit or berries that you like to this crumble. Also, if you want…
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Banana Bran Muffins
These muffins are quite healthy because they contain loads of fiber, low sugar, and bananas. You can actually omit the oil from the recipe altogether if you add an extra banana for moisture.…
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Banana Bread
The best thing to do with browning bananas that are no good to eat anymore is to turn them into cake. This recipe is from Martha Stewart. I used Greek yogurt instead of sour cream and…
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Lemon Blueberry Pancakes
This recipe makes a huge stack of pancakes so I froze some with a layer of parchment paper in-between each pancake. This is great for a quick breakfast, all I have to do…
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Pineapple Upside-Down Cake
This recipe is fairly long because the cake and everything on it was made from scratch. Poaching the fresh pineapple slices and cherries inside the spiced sugar mixture really added some wonderful layers…
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Homemade Pizza Dough
There are a million different combinations for pizza toppings but you always have to start with a good base…here’s an easy recipe for the dough. Homemade Pizza Dough Ingredients:3 ½ cups of All…
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DIY Cake Flour and Self-Rising Flour
I grabbed this article (and the pictures) directly off of a food blog/website that I love called Food52. Its super useful, especially if you don’t want to purchase so many different types of…
