Meat & Eggs
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Methi (Fenugreek) Chicken
Methi (fenugreek) is an aromatic herb which is sometimes used in desi cooking to give the dish a distinct fragrance and flavor. I chose to use white chicken breast in this curry but…
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Lemon- Rosemary, Thyme Roast Chicken
This recipe turns out a super moist-on-the-inside, and crispy skinned roast chicken. The trick to get the flavor into the chicken is to marinate it for a long period of time. Covering the…
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Lemon & Olive Chicken
This recipe worked out pretty great. I got it from Canadian Living and I’m a big fan of their recipes. I used a little less chicken than what’s indicated in the recipe below…
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Waffle Iron Breakfast (Pinterest Fail)
I’ve seen so many different ways to use a waffle iron on Pinterest. I actually have a whole board dedicated to waffle iron recipes. It may be a little unfair to call this…
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Malaysian White Chicken Curry
This recipe is adapted from a Pakistani TV chef, Chef Zakir. I love the simplicity of his recipes and the flavors that they contain. I tried this recipe out a few years ago…
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Spinach Tomato and Feta Frittata
You can basically add anything into a frittata from meat to veggies and cheese. This one in particular is a mix of Mediterranean inspired flavors- spinach, tomato, and feta. …
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Cheesy Chicken Quesadilla
There are a million different recipes for chicken quesadillas and here’s one version that I make. I vary the type of seasoning I use from taco, burrito, or nacho seasoning depending on that…
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Poached Eggs on Spinach-Feta Toast
I don’t really make enough time to have a good breakfast on weekdays so I like to spend a little more effort on making breakfast on weekends. This is a really delicious and…
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Saoto Soup (Suriname / Javanese style)
I used to have this soup back in Holland and I’ve been trying to find a recipe that tastes similar to the soup in that little Indonesian shop by the market… I have…
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Vietnamese Chicken Banh Mi
This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…
