Food
-
Asparagus (how-to)
How to Pick, Store and use Asparagus Asparagus is super versatile, delicious and good for you! You can steam, stir fry, bake, sauté, boil, or grill asparagus and it comes in many different…
-
Saoto Soup (Suriname / Javanese style)
I used to have this soup back in Holland and I’ve been trying to find a recipe that tastes similar to the soup in that little Indonesian shop by the market… I have…
-
Vietnamese Chicken Banh Mi
This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…
-
Avocado Egg Salad
Avocado and egg always work well together, not only is it a great flavor pairing but it’s a very filling combination as well. This Egg salad had a nice little twist with very…
-
Namak Parey
My parents used to make huge buckets full of namak parey when we were younger- we ate these instead of chips. These fried snacks are really great on their own or you can use them…
-
White Bread (without a bread maker!)
Nothing beats the smell of fresh bread baking in the oven. I’ve tried a number of recipes over the years and this one turned out absolutely perfect. The bread rose beautifully and wasn’t…
-
Thai Inspired Cilantro Chicken
This recipe is truly unique and a welcome departure from the flavors that I’m used to cooking with. I combined a few different recipes that I found online (with my own twist) and…
