Vegetarian
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then…
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Moroccan Zucchini Salad
The ingredients are super simple and the prep time is minimal. This salad can be made ahead and stored in the refrigerator.
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Apple Chutney
Apple chutney is a delicious home-made condiment that goes really well with cheese plates, crackers, or served over any meat.
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Veggie Dumplings in Peanut Butter Sauce & Sesame Green Beans
These tiny little parcels are packed full of mouth-watering flavor.
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Pasta a la Norma
This is an easy to make vegetarian pasta dish, the real secret to this is the fresh pasta, fresh pasta has a very different texture and really kicks the dish up a notch…
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Butternut Squash and Brussels Sprouts Salad with Pecans and Cranberries
This is a perfect holiday side-dish that'll pair well with the main event. This is a healthy vegetarian, and gluten free option which makes it super versatile for dietary restrictions in the family. …
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Roasted Eggplant & Peanut Soba Noodles with Togarashi
I've had such good luck with the good food boxes that I've been getting, it's nice to mix up recipes and sometimes they end up in my regular rotation like this one did.…
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Quinoa-Stuffed Pablano Peppers
This recipe is definitely a keeper, so packed full of flavor and surprisingly easy to put together. I used fresh corn, poblano peppers, and multi-colored quinoa but you can always substitute canned corn,…
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Grilled Tofu Dragon Bowls
Such a unique dragon bowl recipe with grilled tofu.
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Kadhi Pakora
This is a traditional punjabi vegetarian curry recipe that's made with deep fried gram flour fritters in a yogurt and gram flour sauce, topped with a tempering of cumin and dried red chilies.
