Vegetarian
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Ricotta Gnocchi in a Burnt Butter Garlic & Sage Sauce
This recipe is a little bit of a life saver for me because I LOVE gnocchi and trying to make fresh gnocchi with potatoes has proven to be super difficult for me at…
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Channa Daal
Channa Daal or Bengal Gram is a basic staple in desi cuisine, it's served either with rice or chapati.
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Marinated Olives
I love olives, the funny thing is that when I was younger I never used to eat them and then about a decade or so ago I discovered how amazingly they go with…
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Paneer Jalfrezi
Paneer is a type of cheese made from curdled milk and it's used in South Asian cooking. There are many different ways to use paneer in curries, this is a recipe for Paneer…
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Hummus
This is a recipe for super creamy smooth hummus that honestly tastes better than the kind you buy at the grocery store. It's really worth the extra time that it takes to skin…
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Ratatouille
Ratatouille is a traditional French dish which is now made in a number of different ways. The combination of the roasted veggies, herbs, garlic and tomatoes is simply delicious. This can be served…
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Grilled Veggies and Halloumi Salad
Summer for me means loads of time outdoors and plenty of food on the grill. This recipe is all vegetarian for those of you looking for something a little lighter to eat. It…
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Roasted Garlic Potato Soup
I love potatoes…and not until a couple of years ago did I realize that there was such a thing as potato soup. I also love garlic so naturally the two combined are just…
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Caprese Crostini
This is a delicious little canapé recipe made on crostinis isn't a recipe so much as a method of putting a few simple ingredients together into delicious little bite sized morsels. They're super simple…
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Sweet Potato-Potato Bake
This is a simple side dish, which can be prepared even more quickly if you use a mandolin to slice the potatoes. I added some chili flakes to each layer to give the…
