Fried Avocado Egg Rolls

I did not know that Avocado could be used in the form of a spring roll/egg roll and I an SO grateful that I saw this on one of my friend’s Insta Stories and I created my own version of it. I don’t deep fry things often, but this recipe is really worth it!

Avocado Egg Rolls

www.iamartsy.ca

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Ingredients

  

Avocado Rolls

• 8 egg roll wrappers
• 3 avocados peeled,seeded, and diced
• 1/4 cup onion diced
• 4-5 sun-dried tomatoes chopped
• 2 tbsp chopped fresh cilantro leaves
• 1 Lime juiced
• Kosher salt and freshly ground black pepper to taste
• 2 cups vegetable or canola oil for frying

CILANTRO DIPPING SAUCE

• 3/4 cup fresh cilantro leaves
• 1 jalapeno seeded
• 3 tbsp olive oil
• 1 clove garlic
• 1 Lime juiced
• Salt and freshly ground black pepper to taste

Instructions

 

For the Rolls

• Mix together the avocado, onion & sundried tomatoes, cilantro, and lime. Season with salt and pepper to taste.
• Spoon about 1 tbsp or so of mixture onto each egg roll and roll up, seal the edges of the rolls using some lukewarm water.
• Warm up some vegetable oil to medium high before adding in the rolls, Turn them once or twice and cook until golden.

For the Dipping Sauce

• Mix together all the ingredients in a blender and blend until fairly smooth.
• Taste and adjust the amount of salt and pepper as needed.

© Ammara Cokar 2020