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Fried Avocado Egg Rolls
I did not know that Avocado could be used in the form of a spring roll/egg roll and I an SO grateful that I saw this on one of my friend’s Insta Stories and I created my own version of it. I don’t deep fry things often, but this recipe is really worth it!
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Avocado Egg Rolls
Ingredients
Avocado Rolls
- 8 egg roll wrappers
- 3 avocados peeled,seeded, and diced
- 1/4 cup onion diced
- 4-5 sun-dried tomatoes chopped
- 2 tbsp chopped fresh cilantro leaves
- 1 Lime juiced
- Kosher salt and freshly ground black pepper to taste
- 2 cups vegetable or canola oil for frying
CILANTRO DIPPING SAUCE
- 3/4 cup fresh cilantro leaves
- 1 jalapeno seeded
- 3 tbsp olive oil
- 1 clove garlic
- 1 Lime juiced
- Salt and freshly ground black pepper to taste
Instructions
For the Rolls
- Mix together the avocado, onion & sundried tomatoes, cilantro, and lime. Season with salt and pepper to taste.
- Spoon about 1 tbsp or so of mixture onto each egg roll and roll up, seal the edges of the rolls using some lukewarm water.
- Warm up some vegetable oil to medium high before adding in the rolls, Turn them once or twice and cook until golden.
For the Dipping Sauce
- Mix together all the ingredients in a blender and blend until fairly smooth.
- Taste and adjust the amount of salt and pepper as needed.
© Ammara Cokar 2020
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