Smoked Salmon Crostini
This little open faced sandwich combines smoked salmon with a delicious cream cheese mixture. It’s a great canapé which is simple to put together and tastes quite delicious.
Ingredients:
250 g light cream cheese, softened
2 tbsp dill leaves, finely chopped
2 tbsp chives, finely chopped
1/2 lemon, rind finely grated, juiced
15 slices crostini
400 g sliced smoked salmon
250 g light cream cheese, softened
2 tbsp dill leaves, finely chopped
2 tbsp chives, finely chopped
1/2 lemon, rind finely grated, juiced
15 slices crostini
400 g sliced smoked salmon
Method:
- Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
- Lightly spread 1 side of each piece of crostini with cream cheese mixture.
- Top with salmon., sprinkle with dill.
This recipe is from taste.com
