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Chicken Jalfrezi
This recipe is always a hit and I having the jalfrezi with white rice. Many people make jalfrezi with green, yellow, and red bell peppers but I personally like the flavor of red…
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Moroccan Spiced Grilled Chicken Breasts
Moroccan Spiced Grilled Chicken Breast Ingredients: 1/2 cup plain yogurt 1 Tbsp lemon juice 1/2 cup chopped fresh cilantro 1 Tbsp olive oil 2 cloves garlic, minced 1 1/2 teaspoons ground cumin 1…
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Vegetable Thai Green Curry
I love Thai Green Curry! The flavors are so unique from the palate that I’m typically used to and that’s very refreshing. This version is a vegetable green curry but you can make…
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Pad Thai
There are so many versions pf Pad Thai, you can add any other protein to this recipe that you like. I like making Pad Thai with chicken or even a simple vegetable Pad…
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Chicken Shepard’s Pie
This delicious version of a Shepard’s pie was given to me by an old friend. The recipe is packed full of really amazing flavors and, tastes really good served with gravy. If you…
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Spaghetti and Chicken Meatballs
The picture looks a bit sloppy but these chicken meatballs tasted so good I had to share. I find that it’s so important to mix the sauce in with the spaghetti in order…
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Chicken Kadhai
I think I was so hungry I actually forgot to take a picture of the finished dish here. This is a chicken kadhai dish which has a blend of some spices and loads…
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Chicken & White Sauce Baked Mac n’ Cheese
Caution! This is probably extremely unhealthy but it’s also delicious so I had to share. A little bit of anything is ok to have in moderation though…right? At least that’s what I’m going…
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Spinach and Mozzarella Stuffed Chicken Breast
Stuffed chicken breasts come in many forms. You can basically stuff anything inside chicken because it works so well with a number of different ingredients. In this recipe, I used spinach, mozzarella, onions,…
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BBQ “Beer Can” Chicken
This chicken is super moist on the inside with a nice and crisp skin on the outside. The slow cooking over indirect heat really helps all the flavors sink into the meat so…
