-
Tarragon Chicken
Tarragon and chicken goes really nicely together. This is a super simple and delicious way to make chicken for dinner or for using in a salad. I got this recipe from myrecipes.com, with cracked…
-
Methi (Fenugreek) Chicken
Methi (fenugreek) is an aromatic herb which is sometimes used in desi cooking to give the dish a distinct fragrance and flavor. I chose to use white chicken breast in this curry but…
-
Lemon- Rosemary, Thyme Roast Chicken
This recipe turns out a super moist-on-the-inside, and crispy skinned roast chicken. The trick to get the flavor into the chicken is to marinate it for a long period of time. Covering the…
-
Lemon & Olive Chicken
This recipe worked out pretty great. I got it from Canadian Living and I’m a big fan of their recipes. I used a little less chicken than what’s indicated in the recipe below…
-
Malaysian White Chicken Curry
This recipe is adapted from a Pakistani TV chef, Chef Zakir. I love the simplicity of his recipes and the flavors that they contain. I tried this recipe out a few years ago…
-
Cheesy Chicken Quesadilla
There are a million different recipes for chicken quesadillas and here’s one version that I make. I vary the type of seasoning I use from taco, burrito, or nacho seasoning depending on that…
-
Saoto Soup (Suriname / Javanese style)
I used to have this soup back in Holland and I’ve been trying to find a recipe that tastes similar to the soup in that little Indonesian shop by the market… I have…
-
Vietnamese Chicken Banh Mi
This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…
-
Thai Inspired Cilantro Chicken
This recipe is truly unique and a welcome departure from the flavors that I’m used to cooking with. I combined a few different recipes that I found online (with my own twist) and…
