Tarragon and chicken goes really nicely together. This is a super simple and delicious way to make chicken for dinner or for using in a salad. I got this recipe from myrecipes.com, with cracked…

This recipe turns out a super moist-on-the-inside, and crispy skinned roast chicken.  The trick to get the flavor into the chicken is to marinate it for a long period of time.  Covering the…

This recipe worked out pretty great.  I got it from Canadian Living and I’m a big fan of their recipes.  I used a little less chicken than what’s indicated in the recipe below…

This recipe is adapted from a Pakistani TV chef, Chef Zakir.  I love the simplicity of his recipes and the flavors that they contain.  I tried this recipe out a few years ago…

There are a million different recipes for chicken quesadillas and here’s one version that I make.  I vary the type of seasoning I use from taco, burrito, or nacho seasoning depending on that…

This isn’t necessarily an authentic recipe but I love these subs. It’s mostly the toasted mayo and cheese- along with the combination of carrots and cilantro that make this different from any other sub/sandwich…