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Simple & Delicious Ghee Recipe (Clarified Butter)
I don't like the smell of ghee (clarified butter) that you get at the supermarket and since its super simple to make a delicious version of clarified butter at home, I always have…
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Aloo Paratha (Stuffed Potato Flatbread)
Aloo paratha or stuffed potato flatbreads are something that I grew up on, this is a typical traditional weekend lunch recipe. My mom makes savory parathas with a number of different ingredients such…
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Kadhi Pakora
This is a traditional punjabi vegetarian curry recipe that's made with deep fried gram flour fritters in a yogurt and gram flour sauce, topped with a tempering of cumin and dried red chilies.
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Channa Daal
Channa Daal or Bengal Gram is a basic staple in desi cuisine, it's served either with rice or chapati.
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Kheer (Rice Pudding)
Kheer is the desi version of rice pudding. It’s most commonly made with rice and can be flavored with cardamom and saffron. You can leave it plain or garnish it with various fruits…
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Methi Murgh Malai Tikka (Fenugreek Chicken Tikka)
This recipe can be made either in the oven or on the grill. The directions that I've provided here are for baking these in the oven but in the summer I usually grill…
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Paneer Jalfrezi
Paneer is a type of cheese made from curdled milk and it's used in South Asian cooking. There are many different ways to use paneer in curries, this is a recipe for Paneer…
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Mughalai Kadhai
This is a creamy chicken curry that's been cook in a rich mogul style. If the number of chilies is too spicy for you can adjust the amount for heat. I like kadhai…
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Ghulab Jamun
Ghulab jamun is a typical Pakistanni/Indian dessert traditionally made of khoya (milk that’s been heated on a low flame for a long time until most of the water has evaporated) this recipe is…
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Chips Fry Chicken
This recipe is for a chicken curry with some non-traditional flavors with the addition of the vinegar and soy sauce.
