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Tandoori Chicken Pizza
This is a very desi version of a pizza. The dressings that I’ve put on top (after removing the pizza from the oven) are completely optional. I drizzled over some chipotle mayo (chutney…
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Resha Kababs (Shredded Beef & Potato Patties)
I was debating whether or not to post this recipe because it uses packets of premixed masalas as opposed to making a blend of spices on my own. I decided to post it…
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Shikarpuri Chicken Karahi
Most East Indian chicken recipes contain onions, this one is a little different since it doesn’t have any onions in the ingredients and it packs in a bunch of flavor with the fennel…
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Chicken Jalfrezi
This recipe is always a hit and I having the jalfrezi with white rice. Many people make jalfrezi with green, yellow, and red bell peppers but I personally like the flavor of red…
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Chicken Kadhai
I think I was so hungry I actually forgot to take a picture of the finished dish here. This is a chicken kadhai dish which has a blend of some spices and loads…
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Aloo Methi (Potatoes and Fenugreek)
This is a super quick and healthy dish made with fenugreek which has a very strong distinct flavor. This is an easy curry recipe without the regular ginger, garlic, tomatoes and onions. This…
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Shami Kababs
This is a recipe for shami kababs made from scratch. Shami kababs are probably my favorite type of kabab with a mix of beef and chana daal (split bengal gram). This recipe uses…
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Chikander/Beetroot Bhaji
Beetroot/Chikander Bhaji Ingredients:4 fresh beetroots, peeled and shredded with the green tops roughly chopped1/2 tsp cumin1 medium onion, finely chopped1 tsp garlic paste2 tomatoes,finely chopped1 tsp red chili powder1/4 tsp turmeric powder1 tsp coriander powderSalt to…
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Bhuna Gosht (Lamb Curry)
Bhunna Gosht (Lamb Curry) Ingredients: 1kg mutton/lamb 4 tbsp of oil 1kg onions, chopped 10-12 green cardamoms 10-15 cloves 2-3 cinnamon sticks 3-4 black cardamom 2-3 bay leaves 4 tbsp of garlic-ginger paste…
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Aloo Tikki- Potato Patties
These potato (aloo) patties can be made a number of different ways. This is one method that I found on another website (listed below). They’re best served warm with chutney- I personally like…
