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Methi Chana Pulao (Fenugreek leaves and Chickpea Pilaf)
Methi Channa Pulao Ingredients:1 cup Basmati Rice1 cup Methi Leaves, roughly chopped¼cup Mint Leaves, roughly chopped 1 cup Chickpeas, cooked1 Onion thinly sliced2-3 Green Chilies, finely chopped1 tsp Ginger-garlic paste1 cup Coconut Milk1 inch piece…
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Vegetable Thai Green Curry
I love Thai Green Curry! The flavors are so unique from the palate that I’m typically used to and that’s very refreshing. This version is a vegetable green curry but you can make…
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Pad Thai
There are so many versions pf Pad Thai, you can add any other protein to this recipe that you like. I like making Pad Thai with chicken or even a simple vegetable Pad…
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Buttermilk Tarragon Biscuits
The biscuits are so crumbly and fluffy at the same time, the addition of the sour cream and buttermilk, as well as not stirring the batter too much, gives the biscuits an amazing…
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Chicken Shepherd’s Pie
This delicious version of a Shepherd’s pie was given to me by an old friend. The recipe is packed full of really amazing flavors and, tastes really good served with gravy. If you…
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White Chocolate Cranberry Whole Wheat Muffins
I took a simple oatmeal muffin recipe and added some white chocolate, almonds, and cranberries to it. These are quite healthy as far as muffins go because there’s some fruit, whole wheat flour,…
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Spaghetti and Chicken Meatballs
The picture looks a bit sloppy but these chicken meatballs tasted so good I had to share. I find that it’s so important to mix the sauce in with the spaghetti in order…
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Chocolate Chip Banana Bread
This is a bit of a twist on banana bread with the addition of chocolate chips. Mix everything by hand so as to not overwork the batter. Then put the batter in a…
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Breakfast Cherry Tomatoes & Eggs
I had a bunch of cherry tomatoes and I wasn’t quite sure how to use them so I decided on tossing a few into the skillet to make these delicious scrambled eggs. I…
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Garlic Brussels Sprouts
A lot of people really strongly dislike Brussels sprouts but I think it’s because they’re most commonly steamed and served without adding any other flavor to them. This recipe gives them a wonderful…
