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Red Velvet Cake with Cream Cheese Frosting
I love red velvet cake! I think it may be because it's so beautiful, the cream cheese frosting is decadent with a hint of saltiness and it's ever so slightly chocolaty. The same recipe…
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Butternut Squash and Brussels Sprouts Salad with Pecans and Cranberries
This is a perfect holiday side-dish that'll pair well with the main event. This is a healthy vegetarian, and gluten free option which makes it super versatile for dietary restrictions in the family. …
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Roasted Eggplant & Peanut Soba Noodles with Togarashi
I've had such good luck with the good food boxes that I've been getting, it's nice to mix up recipes and sometimes they end up in my regular rotation like this one did.…
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Quinoa-Stuffed Pablano Peppers
This recipe is definitely a keeper, so packed full of flavor and surprisingly easy to put together. I used fresh corn, poblano peppers, and multi-colored quinoa but you can always substitute canned corn,…
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Simple British Scones
I've tried to make scones before multiple times but I think that the recipes kept failing because of the high altitude here. I can't remember where I got this recipe from unfortunately so…
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Grilled Tofu Dragon Bowls
Such a unique dragon bowl recipe with grilled tofu.
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Quiche Three Ways
Mornings seem to always be a mad rush at my house, regardless of how much I prep and plan the night before. For that reason, I really like to have things on hand…
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Olive Tapenade Pinwheels
For this recipe you can either make the tapenade at home, or as a shortcut you can always use store-bought tapenade as well. The amount of tapenade in the recipe below leaves plenty…
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Lemon Tarts
Lemon tarts are super simple to make if you have some lemon curd kicking around at home, you can use store bought curd or make some yourself.
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Kadhi Pakora
This is a traditional punjabi vegetarian curry recipe that's made with deep fried gram flour fritters in a yogurt and gram flour sauce, topped with a tempering of cumin and dried red chilies.
