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Kadhi Pakora
This is a traditional punjabi vegetarian curry recipe that's made with deep fried gram flour fritters in a yogurt and gram flour sauce, topped with a tempering of cumin and dried red chilies.
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Super Moist Banana Bread
I know there're a few different preferences when it comes to banana bread. Some like their bread with walnuts or chocolate chips and others like their's simply as is. How you prefer your…
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Cheesy Chicken And Potato Croquets
This is a recipe I've been using for a few years now. It's a great appetizer at parties. These can be made ahead of time and frozen without the egg and breadcrumb coating.
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Lemon-Mint Cake with Whipped Cream & Berries
Berries, lemon, and mint all scream summer to me. This cake is super easy to whip up and you don't have to be stuck in a hot kitchen for very long because decorating…
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Ricotta Gnocchi in a Burnt Butter Garlic & Sage Sauce
This recipe is a little bit of a life saver for me because I LOVE gnocchi and trying to make fresh gnocchi with potatoes has proven to be super difficult for me at…
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Strawberry Orange Salad with Mint
This is such an amazing fruit salad that packs a lot of flavor and it's super easy to make.
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Channa Daal
Channa Daal or Bengal Gram is a basic staple in desi cuisine, it's served either with rice or chapati.
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Marinated Olives
I love olives, the funny thing is that when I was younger I never used to eat them and then about a decade or so ago I discovered how amazingly they go with…
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Kheer (Rice Pudding)
Kheer is the desi version of rice pudding. It’s most commonly made with rice and can be flavored with cardamom and saffron. You can leave it plain or garnish it with various fruits…
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Methi Murgh Malai Tikka (Fenugreek Chicken Tikka)
This recipe can be made either in the oven or on the grill. The directions that I've provided here are for baking these in the oven but in the summer I usually grill…
