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Berry Crumble
Berries are in season and here’s one easy way of using a bunch of them up. You can add any fruit or berries that you like to this crumble. Also, if you want…
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Gajjar Ka Halwa
Please excuse the vignetted dark photos that I’ve been posting lately. They actually come from old recipes that I had posted in my Facebook group and I used to take the photos with my…
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Apple Crumble
Crumbles are super easy to make and pretty much fail proof. This amount of crumble is typically made in a pie dish about 9 inches in diameter but I made it in a…
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Cinnamon Twists
I love cinnamon and these twists are super easy to make with a packet of frozen puff pastry. They aren’t overly sweet without the icing glaze over-top so you can opt to use…
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Banana Bran Muffins
These muffins are quite healthy because they contain loads of fiber, low sugar, and bananas. You can actually omit the oil from the recipe altogether if you add an extra banana for moisture.…
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Strawberry Granita
I know it’s a bit early but it’s been feeling like spring here for a while now. This recipe isn’t ice-cream or sorbet so you can make it without an ice-cream maker- all…
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Strawberry Banana Milkshake
Strawberry Banana Milkshake This is a quick, simple drink. The reason that I’m sharing this is because I like my milkshakes thick but I don’t want the added calories of ice-cream to get…
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Cream Cheese Poppy Seed Biscuits
Since this blog is about experiments in the kitchen I think I can still post the ones that I may not perfectly satisfied with. Everyone has different tastes, and I love sweets. I’m…
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Banana Bread
The best thing to do with browning bananas that are no good to eat anymore is to turn them into cake. This recipe is from Martha Stewart. I used Greek yogurt instead of sour cream and…
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Peachy Thumbprint Cookies
This is another recipe adapted from Joanne Fluke’s Lake Eden Cookbook and I honestly can’t say enough about how wonderful these cookies (along with all the other cookie recipes in this book) turn…
