Food,  Meat & Eggs

Smoked Salmon Crostini

This little open faced sandwich combines smoked salmon with a delicious cream cheese mixture.  It’s a great canapé which is simple to put together and tastes quite delicious.
250 g light cream cheese, softened
2 tbsp dill leaves, finely chopped
2 tbsp chives, finely chopped
1/2 lemon, rind finely grated, juiced
15 slices crostini
400 g sliced smoked salmon


  1. Place cream cheese, dill, chives, lemon rind and 1 teaspoon lemon juice in a bowl. Season with salt and pepper. Stir until well combined.
  2. Lightly spread 1 side of each piece of crostini with cream cheese mixture.
  3. Top with salmon., sprinkle with dill.

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