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I {heart} Scrapbooking
This scrapbook page was done with a lot of cutting and piecing together cut out pieces of paper. It’s a page about how much I love to scrapbook. The little scrapbooking part of…
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Channa Chaat
Ramadan is around the corner and this is a commonly made recipe in so many households across the world. This version is fairly mild but you can always adjust the spices to your…
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Tarragon Chicken
Tarragon and chicken goes really nicely together. This is a super simple and delicious way to make chicken for dinner or for using in a salad. I got this recipe from myrecipes.com, with cracked…
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Amaji
I used to scrapbook a LOT for about 6 years and then it started to slow down quite a bit. This page is called Amaji (that’s what we called our Grandmother). The beautiful…
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Garden Omelet
This recipe makes one gigantic omelette full of fresh veggies. You can obviously substitute any veggies that you have in your fridge for the ones indicated in this recipe. You will want to…
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She was never crazy…
I’ve had some down time lately and that’s given me the opportunity to play in my art journal a little more. The background on this page was done with markers- I did some…
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Gajjar Ka Halwa
Please excuse the vignetted dark photos that I’ve been posting lately. They actually come from old recipes that I had posted in my Facebook group and I used to take the photos with my…
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Spring
This is an old page from spring last year that I never ended up sharing. I figured that, since spring is here again, I may as well post it. I think this was…
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Garam Masala
There are a million and one variations to garam masala so feel free to adjust this to your liking, but roasting whole spices and then grinding them up fresh makes for a much…
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Love Too Much
I haven’t had too much time to actually sit down and just create for myself lately. Classes, markets, and just life in general have been keeping me so busy. I had to force…
