Food
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Taktouka (Moroccan Roasted Pepper Dip)
Taktouka is a Moroccan salad that's served either warm or cold as a dip. I like it best warm and I scoop it up with some bread. It's essential to roast and then…
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Moroccan Spiced Grilled Chicken
This chicken only requires a few simple ingredients for a unique flavor combination.
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Moroccan Zucchini Salad
The ingredients are super simple and the prep time is minimal. This salad can be made ahead and stored in the refrigerator.
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Date Filled Coconut Laddu (Sweets)
These little spherical shaped coconut sweets or Laddu's come with a surprise date filling in the centre.
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Philly Cheesesteak
The best cut of meat to use for this recipe is trimmed flank steak and the tastiest cheese to use is Provolone.
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Chicken with Pesto over White Beans & Green Peas
This is a quick and nutritious method of cooking your chicken, the pesto really adds a nice little punch of extra flavor to the dish and it's super filling without the need for…
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Apple Chutney
Apple chutney is a delicious home-made condiment that goes really well with cheese plates, crackers, or served over any meat.
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Veggie Dumplings in Peanut Butter Sauce & Sesame Green Beans
These tiny little parcels are packed full of mouth-watering flavor.
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Pasta a la Norma
This is an easy to make vegetarian pasta dish, the real secret to this is the fresh pasta, fresh pasta has a very different texture and really kicks the dish up a notch…
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Red Velvet Cake with Cream Cheese Frosting
I love red velvet cake! I think it may be because it's so beautiful, the cream cheese frosting is decadent with a hint of saltiness and it's ever so slightly chocolaty. The same recipe…
