Vegetarian
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Margarita Pizza
This is a simple, classic recipe with only 3 toppings which give it a delicate but rich taste. It’s a good idea to use a fine quality sauce (preferably home made) and real…
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Layered Zucchini Eggplant Bake
Throwback Thursday to this super old photo (please excuse the quality). I made this dish again recently but completely forgot to photograph it. This dish is basically a casserole made with zucchinis and…
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Spinach Feta Pinwheels
Throwback Thursday to these pinwheels- please excuse the photo quality as it was taken with a really old cellphone and put through some extreme filters. These can be made using pastry dough or croissant dough I used…
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Baked Fettuccine with Zucchini Mushrooms & Spinach
Please excuse the poor quality photo, it’s an old one I had taken with my cell but this recipe is so good I had to post it. Baked Fettuccine with Zucchini Mushrooms & Spinach…
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Vegetable Thai Green Curry
I love Thai Green Curry! The flavors are so unique from the palate that I’m typically used to and that’s very refreshing. This version is a vegetable green curry but you can make…
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Garlic Brussels Sprouts
A lot of people really strongly dislike Brussels sprouts but I think it’s because they’re most commonly steamed and served without adding any other flavor to them. This recipe gives them a wonderful…
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Aloo Methi (Potatoes and Fenugreek)
This is a super quick and healthy dish made with fenugreek which has a very strong distinct flavor. This is an easy curry recipe without the regular ginger, garlic, tomatoes and onions. This…
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Chikander/Beetroot Bhaji
Beetroot/Chikander Bhaji Ingredients:4 fresh beetroots, peeled and shredded with the green tops roughly chopped1/2 tsp cumin1 medium onion, finely chopped1 tsp garlic paste2 tomatoes,finely chopped1 tsp red chili powder1/4 tsp turmeric powder1 tsp coriander powderSalt to…
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Spanakopitas
These spinach and cheese stuffed phyllo pastries are easy to make and they freeze and re-heat well so you can make a large batch if desired. Cook the filling until the spinach…
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Aloo Tikki- Potato Patties
These potato (aloo) patties can be made a number of different ways. This is one method that I found on another website (listed below). They’re best served warm with chutney- I personally like…
