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Channa Chaat
Ramadan is around the corner and this is a commonly made recipe in so many households across the world. This version is fairly mild but you can always adjust the spices to your…
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Gajjar Ka Halwa
Please excuse the vignetted dark photos that I’ve been posting lately. They actually come from old recipes that I had posted in my Facebook group and I used to take the photos with my…
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Garam Masala
There are a million and one variations to garam masala so feel free to adjust this to your liking, but roasting whole spices and then grinding them up fresh makes for a much…
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Coriander Chutney
Chutney is one of the most common condiments used in Indian and Pakistani cuisine. There are a number of different types of chutneys…off the top of my head I can think of coriander,…
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Methi (Fenugreek) Chicken
Methi (fenugreek) is an aromatic herb which is sometimes used in desi cooking to give the dish a distinct fragrance and flavor. I chose to use white chicken breast in this curry but…
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Damm Paneer Kali Mirch
I got this recipe from a fellow food blogger on Facebook. ‘Damm’ is when you cover something and gently simmer or steam on low heat, ‘paneer’ is a type of indian cottage cheese…
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Khatte Baingan ka Bharta (Sour Eggplant Curry)
I’ve never actually had this dish before, but this is a recipe from a fellow recipe poster on Facebook and mine turned out to look the same as her’s. This curry is really…
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Bhindi (Okra)
I love bhindi, my mom always makes it with almost twice as many onions than bhindi and it’s absolutely delicious. I actually didn’t know okra by it’s english name until I went looking for it in a…
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Namak Parey
My parents used to make huge buckets full of namak parey when we were younger- we ate these instead of chips. These fried snacks are really great on their own or you can use them…
